WORKING ON BOARD CRUISE SHIPS

Working on board cruise ships provides you an spectrum of opportunities that can change your life!!!!

If your nationality is Argentinean, Chilean, Uruguayan, Brazilian, Peruvian or Honduran, or if you have your permanent address in any of those countries, complete the application form that you will find "APPLY NOW".

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Retail Staff
 gift shop 

Sales associates are expected to exhibit consistent and sustained performance and achieve all established sales goals. Accuracy and timelines in completion of projects is also expected. He/She has to demonstrate the highest level of customer service in all situations, which requires a full command of the English language. It is important the gift shop greets customers and use selling and social skills to ensure completion of the sale in a satisfactory way. Among other responsibilities the gift shop must:

  • 2 years experience in retail sales (land or sea).
  • Exhibit a passion for working with customers.
  • Ability to succeed in a true team environment.
  • Instinctive belief that customer service is job number one.

Apply now!

Waiters
 Junior Waiters 

WAITER: Provides excellent quality food and beverage service to all guests attending Dining Rooms, Lido Buffet and/or any other area as instructed by the Dining Room management. He / She also provides assistance to guests with menu explanation and wine suggestions. He must ensure that guests are familiar with his/her name and the name of his/her assistant and what their duties are, including wine service. It is important to have previous Food and Beverage experience. Among other responsibilities the waiter must:

  • Have excellent grooming standards.
  • Be familiar with usage of P.O.S. system.
  • Have good social skills.
  • Have the ability of furthering his/her knowledge.
  • Have the ability to work under pressure and stress.

Apply now!

Junior Waiters
 waiter selection partners 

The person in this position assists the  waiter in providing excellent quality service (breakfast, lunch, snacks and dinner)  to all passengers. As instructed by the waiter, he/she collects the food from the galley and delivers it to the Dining Room at the correct temperature. He also has to maintain area as per USPH regulations and to have previous experience in the position. Among other responsibilities the jnr. waiter must:

  • Be fluent in English.
  • Have the ability to handle stress.
  • Have the ability to motivate and train staff in quality service.
  • Have the ability to communicate effectively with guests.
  • Show excellent grooming standards.
  • Have excellent knowledge of food, wine and beverage service.

Apply now!

Buffet Steward
 waiter selection partners 

The person in this position assists in the set-up of all open decks, Lido buffet, hamburger bar, ice cream bar and provide prompt and efficient food & beverage service to guests in assigned areas. He/She is responsible for knowledge of menu, bar and wine list in order to assist the passanger properly, and for assisting in briefings prior to service. Because of his/her contact with the guests, Must have a complete command of the English language. Among other responsibilities the buffet steward must:

  • Have good social skills.
  • Have the ability to work under pressure.
  • Have excellent grooming standards.
  • Have the ability to communicate effectively with guests.

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    Take good care of his/her uniform and looks.

Assistant Buffet Steward
 Assistant Buffet Steward 

Assists the buffet steward and he/she is accountable for the cleanliness of the Open Deck, Lido Buffet, Pizzeria, and Officer’s and Crew Mess Rooms in accordance with sanitation standards, and provides prompt and efficient service to the assigned area.  He/she must be familiar with correct procedures in the operation, cleaning and sanitizing of his/her designated areas as well as the correct arrangement of garbage separation system and it’s removal from place of work to disposal area. He/she also needs to be familiar with menu items, wine service, and beverage recipes and prices in case a guest needs assistance. Among other responsibilities the assistant buffet steward must:

  • Must have oral and written command of the English language as required by company policy.
  • Good social skills.

  • Ability to work under pressure.
  • Excellent grooming standards.

  • Basic knowledge of food and beverage service.
  • Be willing to perfomr any other duty assigned by his/her supervisor.

Chef de Partie
ChefPartie 

He supervises and controls all galley personnel working in his section and ensures that his section is supplied with all the necessary utensils and that all equipment functions properly. Besides, he explains the preparation of those dishes included in the menu and to be prepared by his/her section. Among other responsibilites, the 1st cook must:

  • Must have oral and written command of the English language as required by company policy.
  • Ability to be pro-active within his/her department.
  • Ability to work under stress and pressure.
  • Degree in gastronomy./li>
  • Managerial experience.
  • Experience in luxury Cruise Companies or fine hotels (4 o 5 stars).

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Demi Chef de Partie
 DemiChefdePartie 

The 2nd Cook reports to the Sous Chef and is usually assigned to work under the direct supervision of a First Cook. He/she is involved in the daily galley production of food items. In addition to specifically assigned tasks, he / she will provide general assistance to the First Cook and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilities, the 2nd. Cook must:

  • Must have a keen sense of taste.
  • Must be committed to producing food products of the highest standard.

  • Must be capable of doing physical labor including shift work.
  • Must have the ability to read, interpret and follow company recipes and product specifications.

  • Must be able to complete tasks as assigned within a prescribed time frame/period.
  • Must be able to work as part of a team.

  • Degree in gastronomy
  • Advance level of English
  • Managerial experience
  • Experience in luxury Cruise Companies or fine hotels (4 o 5 stars)

Apply now!

1st Commis / 2nd Cooks
 1Commis 

The 3rd Cook reports to the Sous Chef and is usually assigned to work under the direct supervision of a First Cook. He/she is involved in the daily galley production of food items. In addition to specifically assigned tasks, he / she will provide general assistance to the First Cook and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilities the  3rd. Cook Trainee must:

  • Have oral and written command of the English Language as required by company policy.
  • Have the ability to read, interpret and follow company rules and specifications.

  • Must have a degree in gastronomy.

Apply now!

2nd Commis / 3rd Cooks (Butcher, Pantry, Pizza, Pastry, Baker)
 1Commis 

The 2nd commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Chef de Partie. In addition to specifically assigned tasks, he / she will provide general assistance to the Chef de partie and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilites the assistant cook trainee / assistant cook must:

  • Be able to follow reasonable instructions.
  • Must speak, read and write English as per company policy
  • Be able to complete tasks as assigned within a prescribed time frame/period.
  • Be committed to producing food products of the highest standard.
  • Must have a degree in gastronomy.

Apply now!

General Galley Steward
 Cosmetic Fragrance Sales Specialists 

The Stewarding department is responsible for maintaining meticulous sanitation and hygiene standards in all Galley areas, ensuring that operating procedures are upheld and adhered to at all times. This includes the proper cleaning, handling, and storage of tableware, cookware, silverware, and Galley equipment.  The person in this position must have:

  • A basic knowledge of cleaning and sanitation procedures for the food service industry.
  • Good verbal communications skills.
  • The ability to perform physical labor in a fast-paced environment with minimum supervision.
  • Must have intermediate / advanced command of the English language.

Apply now!

Stateroom Stewardess / Stateroom Attendants
 Retail 

Responsible for providing the highest standard of service, sanitation, cleanliness and maintenance for passenger staterooms, as designated by the supervisor and in accordance with company policy. Among other responsibilities, the person in this position must:

  • Ability to work with minimal supervision.
  • Ability to be pro-active within the department.
  • Be able to perform physical activities.
  • Strong verbal and written communication skills.

Apply now!

Photographer / Videographer
 Photo Video Staff 

Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting. Our Videographers produce a souvenir DVD documenting the cruise experience from beginning to end, showing both onboard entertainment and port tours and destinations. The work is fast-paced, high-volume, and high-quality. Attention to detail, teamwork, and outstanding customer service are the most important elements of this job. You will be shooting photos and videos both ashore and on the ship, processing photos and editing video footage, selling the finished products and other retail items, and providing top-quality customer service to our guests.

Among other responsibilities the Photo staff must:

  • Be willing to work about 11 hs.
  • Hav the highest standard of personal appearance at all times.
  • Have a positive attitude.
  • Full command of the English language.
  • Be able to work under stress.
  • Must have a degree of at least 2 years in Photography or a related field.

Stage Crew
 Stage Crew 

He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required. This can include the running of production shows, cabaret acts, operation of movies, setup of bands, and other duties as assigned. . Among other responsibilities the the stage crew must:

  • Consistently and successfully perform all duties and responsibilities.

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    Learn and master assigned duties or tracks in the Princess Theatre and other facilities as assigned.
  • Learn additional duties or tracks in order to facilitate the rotation process.

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    Assist in the technical preparation of equipment, sets, props, lights, rigging.
  • Report any repairs to supervisor.

Bartender
 Bartender 

He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards. It is also important to be familiar with all aspects of the duties performed by the Bar Supervisor in the event they are required to temporarily fulfill that role. Among other responsibilites, the bartender must:

  • Maintains excellent stock control and supervision of all bar, food and general supplies used.
  • Responsible for the overall continuing cleanliness of the places of work and notifies the appropriate shipboard personnel of defects within any bar location.

  • Provide excellent quality service to the passenger.

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Sommeliers / Wine Tenders / Wine Stewards
 sommelier 

Has a lot of physical and verbal interactions with guests.  Provides wine service to guests in the Specialty Restaurant. Additional duties include the re-stocking of the wine cellar on a daily basis and once a week may be requested to work during the loading of wines onto to the ship. Should be knowledgeable about the wine list and able to discuss and suggest wines to guests who ask for advice. The knowledge of how to pair wine with food is imperative.  Must be able to reach reasonable and attainable sales targets set by the company.  Duties include the cleaning and sanitizing of his/her working area.  Must have or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crewmembers with inquiries.

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Bar Stewards / Bar Waiters / Bar Servers
 Bar Steward 

The person in this position must provide the highest possible standard of cocktail/bar/wine service to passengers and staff. In order to provide this service, he/she must have complete knowledge of the cocktails/drinks/wines as listed and their presentations. Among other responsibilities the bar steward must:

  • Have good social skills.
  • Be able to work under stress.

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    To present positive attitude and personality at all times during passenger service.
  • To ensure all drinks, which are served, to passengers and shipboard employees are charged to and signed for by the individual requesting the drink.

  • To respond to any additional work requests as may be necessary.
  • To be flexible and work in all bar areas.

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Utility F&B
 Utility F&B 

Routinely assists in setting up the assigned Bar location. Delivers all items requested by the Bar Supervisor (such as liquor, foods, etc.,) to Bar locations accurately, in a timely manner, and in good condition. Promptly and properly prepares all Bar items required for full beverage service, including Bar stock, garnish, and sundries.

  • Provides beverage service in dining rooms and at high-traffic events, as directed by the Bartender.
  • Regularly assists Bar staff in the service and execution of Company-sponsored parties and private parties.

WORK ON A CRUISE 

This job provides the ability to cruise around the world and know places that one could almost ever know.
Traveling, loosing yourself in landscapes, meeting new friends and cultures around the world is very common in a job onboard.

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